Mature food workers to confess the ways of confessed ‘s-tty’

You have been fired.

Most people think that the worst restaurant workers will do while at work is PERHAPS Involving a problematic customer’s order. Well, think again – because these bad employees are grabbing less with clients and more with their employers.

In the R/Subredddi confession in Reddit, a thread began when a post now deleted by a former chili employee revealed that they would steal from customers when ordering the $ 20 deal.

After reading this, thousands of former restaurants tried, instead distributing shocking stories of how they stole from their employers. And let’s just say – one story worsened after another.

A former McDonald’s employee indicated that when they were in hours, they would mark a message and the kitchen would often do it immediately.

If the buyer were to pay accurately for their order, the employee would submit the food and “wipe the order behind, giving it the money”.

“It was never caught, but some of the full times would start to ask where the order went and looking for food, so I started doing it only at night when the teen staff just didn’t care,” explained McDonald staff member.

Another unheard of restaurant worker in TGI on Friday explained how the restaurant would run two promotion coupons on the weekend letter. “I believe they were both dollars from buying a certain amount or maybe $ 5 and a percentage in the other coupon,” they explained in the thread.

The employee said they would collect coupons that customers left behind in addition to their capture by the newspaper.

“When customers paid money, I will press the bill, but not finish it, and simply apply the coupon after leaving, pockets $ 5 every time,” the Reddi user shared.

A former Ruby Tuesday employee recalled the devoted tactics of a collaborator. They mentioned how many customers would only order the salad bar and a drink.

He explained how salad rods and beverage orders did not pass into the kitchen, so one of the waiters would carry paper tickets – they had no computer prints at the time. If the client paid for money, he kept the money. If they paid with a card, he would do it normally.

The stories continued to roll from there.

A former Dunkini employee discovered in the thread of how they would pocket the money a client delivered: “Whenever customers would give me money and say” keep the change “, I would apply an old discount and throw the extra change in our type jar.”

Of course, Olive Garden employees benefited from the sweet deals that the restaurant offered his dinners. One commentator revealed that workers in the Italian fast food chain loved it when people ordered the endless soup and salad agreement during lunch.

“It was a gold mine for them (employees). Open a check and use that check for everyone who pays money.

Finally, a former Jamba Jamid employee shared that they would enter a computer order – but after the employee saw that the client was paying for money, they would delete the order and packed the money.

Among these many stories were people who complained about how unethical these tactics are.

“Theft is theft, you are not a good person to do this or boasting of it,” a loud comment is read.

“Wow, what dishonest individual. Simple and simple a trash thief!” Wrote another angry person.

“You sound like a real job,” read another.

“People like you give server a bad name!” A commentator withdrew.